Mambo Shrimp Tacos

Mambo Shrimp Tacos

October 11, 2017

Yield: 1 servings

Prep time: 5 minutes

Total time: 15 minutes

Ingredients

Jumbo Shrimp, Peeled Tail-off | 9 pieces (or ½ pound)

Corn or Flour Tortillas (small, taco size) | 3 pieces

Wingzza Mambo Sauce | ¼ cup

Ranch dressing | to taste

Seasoned Flour or Seafood Breader | to cover

Shredded lettuce, Pico de Gallo (or diced tomatoes), shredded Mexican 4-cheese blend | to taste

Directions

  1. Preheat deep fryer to 350 degrees

  2. Rinse shrimp and cover with seasoned flour/seafood breader and shake off excess

  3. Place shrimp in deep fryer and cook for 3-5 minutes or until shrimp has internal temperature of 145 degrees

  4. Toss shrimp with Wingzza Mambo Sauce until thoroughly covered

  5. Warm tortillas on griddle or in microwave

  6. Place shrimp, cheese, lettuce, pico into tortilla and drizzle with ranch to taste

  7. Enjoy!

 

Notes:

For a bigger bite, try putting all shrimp and toppings into a large burrito sized flour tortilla.



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