Mambo Shrimp Tacos
Yield: 1 servings
Prep time: 5 minutes
Total time: 15 minutes
Ingredients
Jumbo Shrimp, Peeled Tail-off | 9 pieces (or ½ pound)
Corn or Flour Tortillas (small, taco size) | 3 pieces
Wingzza Mambo Sauce | ¼ cup
Ranch dressing | to taste
Seasoned Flour or Seafood Breader | to cover
Shredded lettuce, Pico de Gallo (or diced tomatoes), shredded Mexican 4-cheese blend | to taste
Directions
-
Preheat deep fryer to 350 degrees
-
Rinse shrimp and cover with seasoned flour/seafood breader and shake off excess
-
Place shrimp in deep fryer and cook for 3-5 minutes or until shrimp has internal temperature of 145 degrees
-
Toss shrimp with Wingzza Mambo Sauce until thoroughly covered
-
Warm tortillas on griddle or in microwave
-
Place shrimp, cheese, lettuce, pico into tortilla and drizzle with ranch to taste
-
Enjoy!
Notes:
For a bigger bite, try putting all shrimp and toppings into a large burrito sized flour tortilla.
Leave a comment
Comments will be approved before showing up.
