Southern Sweet Mambo Chicken Sandwich
Yield: 4 servings
Prep time: 5 minutes
Total time: 15 minutes
Ingredients
Boneless Skinless Chicken Thighs | 4 pieces
Blue Cheese Dressing | ¼ cup
Brioche Buns | 4 buns
Wingzza Mambo Sauce | ½ cup
Morton’s Season All | to taste
Seasoned Flour or Chicken Breader | to cover
Pickles | to taste
Directions
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Preheat deep fryer to 350 degrees
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Rinse chicken thighs and season lightly with season all
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Cover thighs with seasoned flour/chicken breader and shake off excess
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Place chicken thighs in deep fryer and cook for 6-8 minutes or until chicken has internal temperature of 165 degrees
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Toss chicken thighs with Wingzza Mambo Sauce until thoroughly covered
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Toast buns lightly
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Spread blue cheese dressing on buns
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Place fried and sauced thigh on toasted bun and top with pickles to taste
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Enjoy!
Notes:
Try substituting portabella mushroom caps for chicken thighs to go meatless.
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