Southern Sweet Mambo Chicken Sandwich

Southern Sweet Mambo Chicken Sandwich

October 11, 2017

Yield: 4 servings

Prep time: 5 minutes

Total time: 15 minutes


Boneless Skinless Chicken Thighs | 4 pieces

Blue Cheese Dressing | ¼ cup

Brioche Buns | 4 buns

Wingzza Mambo Sauce | ½ cup

Morton’s Season All | to taste

Seasoned Flour or Chicken Breader | to cover

Pickles | to taste


  1. Preheat deep fryer to 350 degrees

  2. Rinse chicken thighs and season lightly with season all

  3. Cover thighs with seasoned flour/chicken breader and shake off excess

  4. Place chicken thighs in deep fryer and cook for 6-8 minutes or until chicken has internal temperature of 165 degrees

  5. Toss chicken thighs with Wingzza Mambo Sauce until thoroughly covered

  6. Toast buns lightly

  7. Spread blue cheese dressing on buns

  8. Place fried and sauced thigh on toasted bun and top with pickles to taste

  9. Enjoy!


Try substituting portabella mushroom caps for chicken thighs to go meatless.

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